Monthly Archives: July 2014

  • Hobart UW-50 vs Champion SD-20 Pot Washer
    Having a utensil and pan washer for your business can be a time saving and wonderful addition to help your staff get through the cleaning process easily. Here are two different machines that are offered but which one stacks up in uses? Which one is the best pot washer? Hobart UW-50 This is a Utensil Continue Reading
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  • Commercial Ice Maker Reviews
    There are a number of essential aspects to consider when buying a commercial ice maker for your dining establishment, bar or other food service business. Prior to looking at commercial ice makers, you’ll want to consider the following buying considerations: Identify the volume of ice you need the device to produce and how swiftly. Do Continue Reading
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  • Insinger 18-6 vs. Champion DH 5000 Dishwashers
    High quality commercial dishwashers are necessary for a number of different types of institutions. For example, they are typically used in restaurants, hospitals, schools and other settings where it is necessary to effectively wash and sanitize a large number of dishes in a short period of time. Here is a comparison of two of the Continue Reading
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  • Best Hamburger Press Tips
    What is a hamburger press? This is a question that could bring more puzzles than answers. Many people enjoy eating hamburgers and as such, presses are essential to have both in the restaurants and at home. Hamburger presses come in different sizes and varieties. Hamburger presses are also made from different materials ranging from metal Continue Reading
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  • The Champion in Undercounter Dishwashers
    Small businesses are looking to get as much out of every dollar as possible. An undercounter dishwasher is both faster and more water efficient than a human cleaning the glassware. It is a cheaper purchase than several months for an employee at minimum wage breaks fewer glasses and it also doesn’t require smoke breaks or Continue Reading
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